Nutella Brownies

When I’m hungry and there’s barely anything to eat in the kitchen my go-to snack is Nutella brownies.

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Ingredients:

• 1 1/4 cups of Nutella (425 grams or 15 oz)
• 2 eggs
• 1/2 a cup of flour (170 grams or 6 oz)
• Butter (for greasing the tin)

Equipment:

• A bowl (I use a cereal bowl but you may need a larger bowl, I’m just lazy and can’t be bothered to get one from the back of the cupboard)
• A metal spoon (tablespoon size)
• A baking tin
• A sieve
• Greaseproof paper
• Scissors (for cutting the greaseproof paper unless you are just going to rip it like I usually do).
• A pencil (for those who want to precisely cut their greaseproof paper so that it properly fits the baking tin).
• A cooling rack (for cooling the brownie if you want to)
• A knife (for cutting the brownie into slices)
• An oven (obviously)

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The Oven Temperature:

Preheat oven to 175°C (or 350°F)

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Step 1: Pour the Nutella into the bowl.

Step 2: Crack the two eggs into the bowl.

Step 3: Sift the flour into the bowl.

Step 4: Mix the ingredients in the bowl together until the mixture becomes easier to stir and they look well blended (so just until it looks about right).

Step 5: Grease your baking tin with the butter and cut your greaseproof paper to fit the baking tin.

Step 6: Pour your mixture into the tray reasonably evenly.

Step 7: Put the tray into the oven.

Step 8: Wait about 15 minutes (If you take it out a few minutes earlier it will be gooey and if you take it out later it will be dry). I usually check it at around 12 minutes in to see if I want to take it out or not.

Step 9: Take it out of the oven and place the brownie on the cooling rack if you don’t want it hot.

Step 10: Cut it up into squares or whatever shape you want and EAT.

If the brownies are a bit too dry then put some Nutella on the top of them.

Enjoy.